Mottley Kitchen 2019 Winter Menu
Breakfast CUPS and Bowls
Overnight Oats Cup (v) – $6
Rolled gluten free oats, house turmeric spice blend, blackberries, macadamia nut milk and nut butter sweetened with agave.
Yogurt and Granola Cup – $8
Whole milk yogurt, house-made turmeric ginger granola, berries and honey.
Breakfast Bowl – $10
Eggs, roasted potatoes, avocado and shallots on a bed of fresh arugula.
Butter and jam – $3
Grilled sourdough toast with butter and house-made jam.
Hummus (v) – $6
Grilled sourdough toast with house-made white bean hummus topped with arugula and pickled shallots.
Avocado (v) – $7
Grilled sourdough toast with smashed avocado, pumpkin seeds, srirachia, and cilantro
Almond Butter (v) – $9
Grilled sourdough toast topped with house-made almond butter and jam.
The Simple – $4.5
Two over easy eggs with white cheddar cheese.
The Classic – $6
Two over easy eggs, thick-cut bacon, white cheddar and mild pimento pepper cheese.
Rancheros – $7
Two over easy eggs, sliced avocado, black bean spread, white cheddar and Gerardo's house-made salsa verde.
Sausage and Egg Sammie – $8.50
Two over easy eggs, pork sausage, white cheddar, arugula and house made savory pepper sauce.
Green Goddess (vt) – $10
Arugula, daily grain, feta cheese and avocado topped with crunch chickpeas, pistachio, parsley and herb buttermilk dressing.
White Bean Hummus (vt) – $11
Arugula and roast broccoli served in a hummus-smeared bowl topped with pumpkin seeds, crunchy chickpeas, pickled shallots and lemon vinaigrette.
Kale Salad (vt) – $12
Baby kale, Farro, turmeric roasted cauliflower and delicata squash topped with house-made pickled raisins, candied pecans and lemon vinaigrette.
Farro Grain Bowl – $12
Roasted chicken thigh, sweet potato, broccoli and avocado, rest in a bed of farro with kale and shallots, all covered in our house made savory red pepper sauce.
Sweet & Spicy Chicken Club – $10
Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.
Seared Steak – $10
Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.
Soup of the day – $6
Freshly made soup from in-season locally sourced ingredients.
(v) – vegan
(vt) – vegetarian
Everything is baked in house. Availability changes daily.
Buttermilk biscuit –$3.5
Cheddar and herb biscuit –$3.5
Coconut Corn Muffin - $3.5
Chocolate buckwheat muffin –$3.5
Lemon olive oil loaf –$3.5
Daily bread pudding –$3.5
Maple glazed cruller donuts –$3.5
Gluten-free almond cake –$4
Monster chocolate chip cookies –$4
Dark fudge brownies –$4
Mini cookies/brownies – $1.25
Vanilla Bean Latte (12oz/16oz) – $4/4.5
Iced Coffee (12oz/16oz) – $4/4.5 Horchata Latte - (12oz/16oz) -$5/5.5
Drip (8oz/12oz/16oz) – $2/2.25/2.5
Americano (12oz) – $3.25
Cappuccino (8oz) – $3.5
Latte (12oz/16oz) – $4/4.5
Mocha (8oz/12oz) – $4.5/5
Cortado (8oz) – $3.25
Double Espresso (4oz) – $2.5
Cold Brew (12oz/16oz) – $4/4.5
Iced Latte (12oz/16oz) – $4/4.5
Iced Mocha (12oz/16oz) – $4.5/5
Extra shot – $1.5 Oat milk/Macadamia milk/Almond milk + $.50
Turmeric Latte (8oz/12oz/16oz) – $3/4.5/5
Matcha Latte (8oz/12oz/16oz) – $3/4.5/5
Chai Latte (8oz/12oz/16oz) – $3/4.5/5
English breakfast – $2.5
Earl grey strong – $2.5
Mao feng green – $2.5
Super fruit – $2.5
Rooibos – $2.5
Iced Turmeric Chai (12oz/16oz) – $4.5/5
Iced Matcha Latte (12oz/16oz) – $4.5/5
Hot chocolate (8oz/12oz/16oz) – $2/3/4
Steamed milk (8oz/12oz/16oz) – $2/2.5/3
Rotating selection of sodas and juices – $2-2.5
We proudly serve house-made baked goods, sauces, dressings, spreads, and toppings, prepared from scratch in our Mott Haven kitchen.
Hot Bread Kitchen, Harlem NY – Breads
Yellow Bell Farm, Red Hook NY – Poultry
Happy Valley Meat Co., Brooklyn NY – Red meats
Satur Farms, Cutchogue NY – Salad greens
General Cochran Farms, Amenia NY – Yogurt
La Colombe, Philadelphia, PA – Coffee
TeaPigs, Brooklyn NY – Tea