Mottley Kitchen 2019 Menu


Breakfast CUPS and Bowls

Kitchen Closes at 3 PM daily, soup and limited availability only.

Overnight Oats Cup (v) – $7.5
Rolled gluten free oats, house turmeric spice blend, blackberries, macadamia nut milk and nut butter sweetened with agave.

Yogurt and Granola Cup – $8
Whole milk yogurt, house-made turmeric ginger granola, berries and honey. Vegan coconut yogurt available +$2

Breakfast Bowl – $10
Eggs, roasted potatoes, avocado and shallots on a bed of fresh arugula. Served with red pepper sauce on the side.



Butter and jam – $3
Grilled sourdough toast with butter and house-made jam.

Hummus (v) – $6
Grilled sourdough toast with house-made white bean hummus topped with arugula and pickled shallots.

Avocado (v) – $7
Grilled sourdough toast with smashed avocado, pumpkin seeds, srirachia, and cilantro

Almond Butter (v) – $9
Grilled sourdough toast topped with house-made almond butter and jam.


Egg sandwiches

The Simple – $4.5
Two over easy eggs with white cheddar cheese.

The Classic – $6
Two over easy eggs, thick-cut bacon, white cheddar and mild pimento pepper cheese.

Rancheros – $7
Two over easy eggs, sliced avocado, black bean spread, white cheddar and Gerardo's house-made salsa verde.

Sausage and Egg Sammie – $8.50
Two over easy eggs, pork sausage, white cheddar, arugula and house made savory pepper sauce.



Kitchen Closes at 3 PM daily, soup and limited availability only.

Green Goddess (vt) – $11
Arugula, daily grain, feta cheese and avocado topped with crunch chickpeas, pistachio, parsley and herb buttermilk dressing.

White Bean Hummus (vt) – $11
Arugula and roast broccoli served in a hummus-smeared bowl topped with pumpkin seeds, za’atar almonds, pickled shallots and lemon vinaigrette.

Kale Salad (vt) – $12
Baby kale, Farro, turmeric roasted cauliflower and delicata squash topped with house-made pickled raisins, candied pecans and lemon vinaigrette.

Farro Grain Bowl – $14
Roasted chicken thigh, sweet potato, broccoli and avocado, rest in a bed of farro with kale and shallots, all covered in our house made savory red pepper sauce.



Kitchen Closes at 3 PM daily, soup and limited availability only.

Sweet & Spicy Chicken Club – $11
Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.

Seared Steak – $11
Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.


seasonal soups

Black Bean (v) – $6
Black bean, sauteed onions, cumin, veggie stock. Topped with plantain chips and avocado.


(v) – vegan
(vt) – vegetarian

DAILY Pastries

Everything is baked in house. Availability changes daily.

Croissant, Cinnamon croissant, Nutella + jam croissant $3.5-4
Cheddar and herb biscuit –$4.25
Peachy Corn muffin with oat crumble, Banana Graham muffin with dried cranberry and graham crumble - $3.5
Daily bread pudding –$3.5
Blueberry lemon glazed cruller donuts –$3.5
Gluten-free brown butter almond cake –$4
Monster chocolate chip cookies –$4
Dark fudge brownies –$4
Mini cookies/brownies – $1.25

VEGAN carrot cake - $6

Party Cake, vanilla cake with sprinkles, cream cheese confetti buttercream - $6



Vanilla Bean Latte (12oz/16oz) – $4/4.5
Iced Coffee (12oz/16oz) – $4/4.5 Horchata Latte - (12oz/16oz) -$5/5.5

Drip (8oz/12oz/16oz) – $2/2.25/2.5
Americano (12oz) – $3.25
Cappuccino (8oz) – $3.5
Latte (12oz/16oz) – $4/4.5
Mocha (12oz/16 oz) – $5/5.50
Cortado (8oz) – $3.25
Double Espresso (4oz) – $2.5
Cold Brew (16oz/24oz) – $4.5/5.5
Iced Latte (16oz/24oz) – $4.5/5
Iced Mocha (16oz/24oz) – $5/6

Horchata Latte (12/16oz) $5/5.5

Extra shot – $1.5 Oat milk/Macadamia milk/Almond milk + $.50



Turmeric Latte (12oz/16oz) – $4.5/5.5
Matcha Latte (12oz/16oz) – $4.5/5.5
Chai Latte (12oz/16oz) – $4/5
English breakfast – $2.5
Earl grey strong – $2.5
Mao feng green – $2.5
Super fruit – $2.5
Rooibos – $2.5
Iced Chai (16oz/24oz) – $5/6, Iced Turmeric latte $5/6
Iced Matcha Latte (16 oz/24oz) – $5/6



Hot chocolate (8oz/12oz/16oz) – $2/3/4
Steamed milk (8oz/12oz/16oz) – $2/2.5/3
Rotating selection of sodas and juices – $2-3


our partners

We proudly serve house-made baked goods, sauces, dressings, spreads, and toppings, prepared from scratch in our Mott Haven kitchen.

Grandaisy Bakery, New York City NY – Breads
Yellow Bell Farm, Red Hook NY – Poultry
Happy Valley Meat Co., Brooklyn NY – Red meats
Satur Farms, Cutchogue NY – Salad greens
La Colombe, Philadelphia, PA – Coffee
TeaPigs, Brooklyn NY – Tea