Mottley Kitchen 2019 Dinner Menu

Dinner BOWLS

Steak and ‘Braised’ Kale Bowl – $15 pick 1 base and 1 sides Base
Juicy Steak with braised Kale and Lime and Scallion Daily Greens, Daily Grain, or Smashed Potatoes

Meatball Bowl – $13 pick 1 base and 2 sides Sides
Beef Meatballs with Spicy Tomato Sauce Mac N’ Cheese, Daily Soup,

Chicken Thigh Bowl – $13 pick 1 base and 2 sides Turmeric Roasted Cauliflower, or Roasted Sweet Potato
Braised Chicken Thigh with Lemon and Garlic add an Extra Side $3

Veggie Bomb Bowl – $12 pick 1 base and 2 sides Any One Large Side
House made Veggie Fritters with Cashew roasted garlic sauce $6

 

Sandwiches

Sweet & Spicy Chicken Club – $10
Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.

Seared Steak – $10
Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.

 Sandwich and one Side or Soup – $15
Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.

 

SEASONAL SOUPS

Soup of the day – $6
Freshly made soup from in-season locally sourced ingredients.