Mottley Kitchen 2019 Dinner Menu
Meatball Bowl - $15 Three humanely sourced Happy Valley meatballs, spicy tomato sauce over balsamic dressed arugula with a side of garlic toasted brioche.
Veggie Bomb Bowl (v) Three homemade veggie balls, arugula, daily grain, toasted walnut, avocado, pickled shallot, and sweet potato served with vegan cashew cream sauce.
Steak and Kale Bowl Five ounces of Happy Valley Meat tri tip steak, baby kale, lime, charred scallion, and roasted yukon gold potatoes.
Green Goddess (vt) – $11
Arugula, daily grain, feta cheese and avocado topped with crunch chickpeas, pistachio, parsley and herb buttermilk dressing.
White Bean Hummus (vt) – $11
Arugula and roast broccoli served in a hummus-smeared bowl topped with pumpkin seeds, crunchy chickpeas, pickled shallots and lemon vinaigrette.
Kale Salad (vt) – $12
Baby kale, Farro, turmeric roasted cauliflower and delicata squash topped with house-made pickled raisins, candied pecans and lemon vinaigrette.
Farro Grain Bowl – $14
Roasted chicken thigh, sweet potato, broccoli and avocado, rest in a bed of farro with kale and shallots, all covered in our house made savory red pepper sauce.
Sweet & Spicy Chicken Club – $11
Grilled chicken, bacon, white cheddar cheese topped with arugula tossed in hot honey and sriracha mayo.
Seared Steak – $11
Seared daily cut of steak with mild pimento pepper cheese spread and apple slaw.
Black Bean Soup (v) – $6
Black beans and sauteed onions with a hint of cumin, topped with avocado and house fried tortillas.